Bazbeaux Pizza 26
334 Massachusetts Ave.,
Indianapolis,
IN
(317) 636-7662
http://indianapolis.metromix.co...
Bazbeaux special with goat cheese and wheat crust – doesn’t get better.
- February 24, 2009
- DownTownMarge (2)
I’ll go to Bazbeaux and I like the concept of being able to buy pizza by the slice. Fast service. But everyone drools over the place and I just don’t get it. The pizza is more unusual than what I think of as pizza. It’s not saucy enough for me, I guess? And when I want a plain veggie pizza, they have artichokes and feta cheese instead… so, I guess it seems they are somewhat limited on the “by the slice” options and maybe they are always out of any flavor that interests me…. (I tend to order no meat options).
- November 10, 2008
- LemonWheel (38)
The best pizza in town. So many varieties to choose from. The wait staff is great.
- June 27, 2008
- chickenboo (8)
How can a trip downtown be complete without a slice of their delicious pizza? Apparently other people must agree because this place is usually packed! They have many different types of pizza which are all awesome. If you are downtown and want some pizza, make sure to stop by Bazbeaux’s
- June 27, 2008
- erob54 (43)
My family and I went for Mother’s Day lunch. I know it’s not what you would normally expect, but that’s what she wanted. It wasn’t that crowded and we were seated immediately. The server was polite, but a little slow on drink refills and check-ins. The mood is relaxed, so we weren’t in much of a rush anyway. We had a BBQ chicken pizza and the margherita pizza. Both were fantastic. I would recommend this restaurant to anyone. The price was very reasonable for a 6 person lunch.
- May 12, 2008
- Dexter (89)
This is a great place and I should go there more often. It is so versatile. I started out meeting friends there for lunch. I would take dates there for a casual evening and now my wife and I take our kids there for a treat. The food is always predictably good. The menu is pretty simple which I think is a bonus. Nothing about Bazbeaux’s overwhelms a person and I mean that as a compliment.
- April 29, 2008
- quincy (16)
It’s a good pizza, but I still prefer Jockamo’s pizza, service, and community charm. I’ll probably still go back to Bazbeaux every once in a while, but I won’t go out of my way to drive there. Going for dinner is somewhat pricey and we had an incredibly long wait with not the best service. I’ll give it another try though, and maybe I’d enjoy it more for lunch.
- April 09, 2008
- Marley (15)
After going for the first time to this resteraunt, I must say and I do have mixed feelings about it. I got there about 8pm on saturday and had about a 15 minute wait, which for any place downtown is not too bad. I was glad that there was decent seating in the waiting area. It was bussy and being able to see the kitchen from the waiting area helped get over the actual wait. The hosteses were very occomodating when we had to add a person at the last minute. When we sat down, the server was far from the best we have ever had. He was not rude, but seemed to do just enough to take care of our table. Most good servers I have had make you feel comfortable and are very occomodating. I did not feel that when he came to the table.
The food was good, and I did enjoy the various options with the salads and pizzas. The food did kind of offset the service. When it came time for the bill, we had to send a member of our party to hunt down the server which is never fun.
I will probably go back, but it may be a few months.
- April 09, 2008
- hobohoges (35)
At one time, I used to like Bazbeaux’s pizza. What happened? The last time I was there it was no better than Domino’s. My husband was also disappointed. It just really had no flavor. I had to put salt on the pizza to make it taste like anything.
I much prefer the pizza at WBs at the intersection of Allisonville and 62nd. The sauce is to die for, and the ultra thin crust is marvelous. And the pepperoni is MUCH better tasting.
After my last experience, I will no longer be patronizing Bazbeaux’s.
- March 21, 2008
- Jet (8)
this place has good pizza but the service is truly lacking…i am all for having fun on the job..but keep in mind you are there to serven the customers not to talk to your coworkers…
- March 20, 2008
- IndyLez (5)
Alhtough its kinda pricey at the evening, if your working hard downtown stop over to mass ave and get some good pizza on the cheap.
- March 13, 2008
- ride4life32 (60)
When I lived downtown THIS is the place my mom would drag me (NOT kicking and screaming, mind you) with my sisters when she wanted to get a quick bite to eat. LOVE their pizza. Best stuff in town, really.
- February 29, 2008
- actrsschk1975 (19)
Everyone else speaks the truth it is great pizza. The only other local pizza restaurant I’d put up there is Puccini’s. Don’t make it down to Bazbeaux’s too often but every time I have it was great.
- February 03, 2008
- randydaytona (89)
“Bazbeaux isn’t really pizza” is one of the truest things I’ve ever heard about their exotic ‘stuff on a bread disk’ creations. Of course their pizza is good, the usual you know with tomato paste and cheese and some veggies, or even just the cheese.
Hopefully though, that’s not why you go to Bazbeaux. Their real attraction, the pièce de résistance at Bazbeaux are the speciality pies.
The Mexican Pizza is a thing of beauty. Literally, it’s all yellow and green and pretty. The only way it bears any resemblances to traditional pizza is in its presentation. The toppings are heaping and if you’ll forgive the cliche, it’s a fiesta in your mouth. Doesn’t that sound pleasant now?
How about that neptune with crab, shrimp, and snow pea pods or the Napoli with tasty little capers and anchovies (it’s fairly pizza like).
Sun dried tomatoes are good on almost anything and the Muffalatta, while it doesn’t remind me of my time in N’orleans, is crunchy and satisfying.
Skip the pepperoni and sausage go wild.
- December 20, 2007
- Jammy (51)
Yes we do! Living in a world of PaPa’s and Domono’s it is a shame the chain masses don’t understand what an upper crust pie is. The atmosphere is artsy and eclectic with a fantabulous aroma! Servisc is mostly FAB, and the food is worthy of a backflip. Parking can sometimes be chalanging but worth it. Take time out and visit ASAP. Give your dollar to local establishments and not to out of state industrialized chains!
- November 24, 2007
- ElBiffster (18)
I love that Muffaletta sandwich so hot and toasty! The great thing about Basbeaux Pizza is that everyone can agree that the pizza is awesome and the selection is incomparable. This makes it so easy to get a group of people together without squabbling for an hour where to go.
- November 07, 2007
- Nicole.Yalowitz (1)

